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Here is the list of the edible flowers found in our garden. Herbs are represented with (H), edible flowers with (F), and plants that are both herbs and edible flowers are (F-H).

The plants are listed by common name, followed by the botanical name. Also, other information, including a photograph, may be seen by clicking on the "Learn more . . ." link.

Common Name Botanical Name  
Angelica (F-H) Angelica archangelica  

Anise Hyssop (F-H) 

Agastache foeniculum
Basil (F-H)  Ocimum basilicum

Bergamot (F-H)

Monarda didyma  

Bergamot, Lemon (F-H)

Monarda citriodora

Blackberry Leaves & Berries (F-H)

Rubus villosus
Blackcurrant Leaves (F-H) Ribes nigrum  

Borage (F-H)

Borago officinalis

Calendula (F)

Calendula officinalis
Chamomile (F-H) Chamaemelum recutita
Chives (F-H) Allium schoenopraum
Chives, Garlic (F-H) Allium tuberosum
Cilantro (F-H)  Coriandrum sativum  
Clover, Red (F-H) Trifolium pratense
Coriander (F-H) Santo cilantro  
Cornflower (F) Centaurea cyanus
Cowslips (F-H) Primula veris  
Dill (F-H) Anethum graveolens  
Geraniums (scented) (F-H) Pelargonium spp.
Hibiscus (F-H) Rosa sinensis
Hollyhock (F) Althea rosea  
Lilac (F) Syringa vulgaris  
Marigold (F-H) Tagetes; Tagetes tenuifolia
Marjoram (F-H) Origanum majorana  
Mint, Apple (F-H) Mentha suaveolens
Mint, Chocolate (F-H) Mentha x piperita
Mint, Pink Candypops (F-H) Mentha 
Nasturtium (F) Tropaeolum minus
Pansies, Violas, Heartsease (F) Viola cornuta,